Written by Sue Green
Taco salads are delicious. I remember the first time I had one. It was my birthday. My family and I had gone out to eat. I had the choice to go to any restaurant in the county. I chose a restaurant called The Saw Shop. My sister saw the taco salad on the menu and decided she wanted it. So me being the little sister I decided to copy her. Little did I know I was about to have the best meal of my life. I’ve had and made a lot of taco salads ever since then. They are pretty easy to make. You don’t even need taco shells. I’ve made a taco salad with tortilla chips and store bought salad bags. I call it a deconstructed taco salad. It tastes the exact same and has the same ingredients so it's basically the same, this article will teach you how to make a deconstructed taco salad. Let’s get into it.
Process
Step One: Get everything that's needed for the meat
Get 2 large bowls,
A large pot,
A large strainer,
A tablespoon measuring spoon,
Measuring cups of 1 cup and ½ cups,
Make sure you have 20 pounds of hamburger meat,
A jar of fresh minced garlic,
A container of taco seasoning,
A container of cayenne pepper,
A container of garlic powder,
A container of Italian seasoning
All the seasonings needed for the taco salad.
Step Two: Put it together
Put the 20 pounds of hamburger meat into the large bowl,
Add 6 tablespoons of the minced garlic,
2 full cups of taco seasoning,
2 tablespoons of cayenne pepper,
A half cup of garlic powder,
A full cup of Italian seasoning
Mixing the spices and meats.
Step Three: Cook
Mix everything together,
Put the pot of the stove and turn it on,
Put the meat in the pot,
Cook the meat till it's no longer pink
Cooking the meat.
Step Four: Strain
Put the strainer into the other large bowl
Pour the meat into the strainer
Let it drain for five minutes
Draining the meat.
Step Five: Get everything that's needed for toppings
Get 3 ½ onions
Get 5 pounds of cheese
Get 4 pounds of sour cream
Get 12 heads of romaine lettuce
Get 5 pounds of chips
Get one jar of salsa
Get a medium bowl
Get 2 large bowls
Get 3 pairs of small tongs
Get 2 serving spoons
12 heads of lettuce cut up. 
3 and 1/2 onions.
Step Six: Prep
Dice the onions
Put the cheese into a medium bowl
Wash the lettuce
Cut the lettuce into slices
Put the five pounds of chips into a large bowl
Optional Step: Reheat
If the meats cold then reheat it
Step Seven: Get the cold stuff out of the fridge
Get the sour cream
Get the cheese
Get the salsa
Assembly line.
Last Step! Plating
Get a plate
Put the chips on the plate
Put the lettuce on the chips
Put the meat on the lettuce
Put the cheese on the meat
Put the onions on the cheese
Put the sour cream on top
Put the salsa on top of the sour cream
Finished product.
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